Fried Rice Vermicelli
Ingredients:
400gr cooked rice vermicelli (the best just soak the dry vermicelli in hot water until it soft)
1 cup shredded carrot
1 cup shredded cabbage
3 tablespoons sweet soy sauce
2 tablespoons fish sauce
White pepper as needed
Canola oil as needed
Chopped coriander leaves (optional)
chopped chillies (optional)
Method:
Heat the oil in the wok, medium heat, add cooked vermicelli, carrot,cabbage,sweet sauce,fish sauce mix well and cook about 5 mins.
Add the pepper and add more sweet sauce or fish sauce as needed.