Indonesian Fried Rice
I can say Indonesian Fried Rice or Nasi Goreng is a popular dish in the world. There’s a lot of variety ofÂ Nasi Goreng. You can add any meat or vegetables according to your taste. One of the my fav one is Nasi Goreng Teri (silver small anchovies) and Petai Beans.
It is best to use overnight cold rice to make nasi goreng, (preferable with a good quality long grain Jasmine rice)
This one is Nasi goreng with silver anchovy and petai beans. (You need to fried the silver anchovy before you add to Nasi goreng)
Here is some variety of nasi goreng I have made with some shrimps or chicken or bbq pork and fried egg.
700gr cold rice
Salt and pepper as needed
About 2-3 tablespoon kecap manis (Indonesian sweet soy ) I am using Bango brand
About 2 tablespoon good premium soy sauce.
Fried onion (optional)
Chopped small chillies (optional)
Chopped coriander (optional)
Fried sunny side up egg (optional)
fresh garden salad (optional)
prawn crackers (optional)
Here is the spices I use to make Nasi Goreng
(put all these ingredients into blender and proses to a smoothÂ paste)
3 big chillies
5 small chillies ( optional depending on your taste)
3 asian onion or 2 brown pickle onion,peeled.
about 2cm belachan (shrimp paste)
1 teaspoon oyster sauce
1/2 cup water
Heat the oil in the wok or in a pan on medium high, stir fry the Nasi Goreng spices till fragrant then add the cold rice, mix well and cook about 2 mins.
Add the sweet soy and the soy sauce, mix well then add your fav meat or vegetables, add salt and pepper as needed.
Turn of the heat and serve.