Ingredients
1 cup rice, wash and drain.
1/2 chicken with the bones,
9-10 cups of water
2 garlic crushed
1cm fresh ginger
salt pepper as needed
1 Tablespoon sesame oil
For the Chicken broth:
Boil the water and add the chicken,garlic and ginger , cook for half an hour or until the chicken is cooked. Take the chicken out and let it cool then break the chicken up into small pieces, put aside sprinkle with 1 table spoon sesame oil.
For the Rice Porriage:
If you are using electronic porriadge cooker just add the washed rice and 9-10 cups chicken broths.
If you use normal rice cooker : add the washed rice inside the rice cooker add 9-10 cups chicken broths and cook for 1-1.5 hours without the rice cooker lid, stir occasionally. Once is cooked close the rice cooker with the lid and let it warm for half an hour.
Extra Condiments:
Youtiao (fried breadstick)
Burmese balachaung (dried shrimp relish)
Chopped celery on top
Preserved cabbage -Optional