Ingredients
500gr kale, washed and cut roughly
A head garlic peeled and chopped finely
4 tablespoons olive oil
1 tablespoon sesame oil
1/4 tsp sesame seeds
Method:
Heat the olive oil in a pan and add the garlic cook till fragrant and add the kale cook about 5 mins stirring occasionally.
Transfer to a plate and drizzle with sesame oil and sesame seeds.