Home Made Pastry and Puff Pastry Samosa (home made pastry taste better I reckon)
225gm. plain flour
2 tspn. salt
2tblspb. vegetable oil
80 ml warm water.
Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make a firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.
Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.
Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.
The vegetable filling ala LiaDella 😛
750 gr sweet potato and potato
4 tablespoon oil
1 medium onion, peeled and finely chopped
1 cup green peas
3 cm ginger,finely chopped
1 hot green chili, finely chopped
Bunch coriander leaves, chopped
Â½ teaspoon cooking salt
1 teaspoon garam masala
1Â½ teaspoon hot chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder